Vegetarian Chicken Teriyaki

Ingredients:

1 cup of chopped Vegetarian Chicken Substitute
½ tablespoon of vegetable oil
1 tablespoon of cornstarch
1 tablespoon of water
1 tablespoon of soy sauce
1 tablespoon of honey
A pinch of garlic powder
A pinch of ginger powder
2 cups of cooked jasmine rice
1 tablespoon of chopped green onions (optional)

Steps:

1. In a small bowl, mix together cornstarch, water, soy sauce, honey, garlic powder, and ginger powder.
2. Heat vegetable oil in a pan over medium-high heat.
3. Add chopped Vegetarian Chicken Substitute to the pan and cook for 2-3 minutes or until slightly browned.
4. Pour the sauce mixture into the pan and stir until the Vegetarian Chicken is coated.
5. Reduce heat to medium-low and let the Vegetarian Chicken simmer in the sauce for 1-2 minutes or until the sauce has thickened.
6. Serve over cooked jasmine rice and sprinkle chopped green onions (optional) on top.

Enjoy your Vegetarian Chicken Teriyaki!