This delicious Vegan Monkey Bread is the perfect sweet treat for any special occasion. Gooey and decadent, you won't believe it's vegan!
2 cans vegan biscuit dough
¼ cup vegan butter
3 tablespoons coconut sugar
1. Preheat your oven to 350°F.
2. Grease an 8-inch round cake pan with vegan butter and set aside.
3. Cut each biscuit into quarters and place in a medium bowl.
4. Melt the vegan butter in a small saucepan over medium heat.
5. Pour the melted butter over the biscuit pieces and mix until all pieces are coated.
6. In a separate bowl, mix together the coconut sugar and cinnamon.
7. Add the sugar mixture to the biscuit pieces and mix until all pieces are coated.
8. Transfer the biscuit pieces to the greased cake pan, making sure to spread them out evenly.
9. Bake for 25-30 minutes, or until the top is golden brown.
10. Let cool for 10 minutes before serving. Enjoy!
Estimated Macros per Serving:
Macronutrients per serving: Calories: 291, Fat: 15.5g, Carbohydrates: 36.5g, Protein: 2.5g