Vegan Fried Rice

Ingredients:

1 cup of white rice
2 cups of water
1 tablespoon of olive oil
1/2 onion diced
1/2 red pepper diced
1/2 cup of frozen peas
2 cloves of garlic minced
2 tablespoons of soy sauce
1 tablespoon of sesame oil
Salt and pepper to taste

Instructions:

1. Rinse the white rice in cold water until the water runs clear.

2. In a medium-size pot, add the rinsed rice and 2 cups of water.

3. Bring the pot to a boil, then reduce the heat to low and cover with a lid.

4. Let the rice simmer for about 15-20 minutes until the water has been absorbed and the rice is fluffy.

5. In a large pan, heat the olive oil over medium heat.

6. Add the diced onion and red pepper to the pan and cook for about 5 minutes until softened.

7. Add the minced garlic to the pan and cook for another minute.

8. Add the frozen peas to the pan and cook for another 2-3 minutes until heated through.

9. Add the cooked rice to the pan, along with the soy sauce and sesame oil.

10. Stir everything together and cook for another 2-3 minutes until the rice is fully coated and heated through.

11. Season with salt and pepper to taste.

12. Serve your vegan fried rice hot and enjoy!